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Soupe à L'Oignon Gratinée
Traditional French onion soup sweetened with Port wine and veal stock topped with a crouton and melted Gruyère and Parmesan cheeses
- 12.00
Bisque de Homard
A rich soup made of lobster stock flambéed with Cognac and thickened with rice, tomato paste, cream and a touch of cayenne
- 12.00
Soupe du Jour
Prepared from the season's freshest Ingredients. Please Inquire
- 10.00
Salade de la Maison
Mixed field greens tossed in a tangy citrus Dijon vinaigrette and topped with carrot ribbons
- 10.00
Salade de Betteraves et Roquette
Quartered beets dressed in lemon vinaigrette paired with orange segments, candied pecans, and spicy arugula tossed with balsamic vinaigrette
- 12.00
Salade de Chevre Chaud Avec Figue
Warm goat cheese atop a crouton, fig compote, roasted peppers, field greens, and citrus vinaigrette
- 14.00
Tartare de Thon*
Hand chopped sushi grade Ahi Tuna, shallots, soy sauce, Tabasco, sesame and chive oils, wasabi with seaweed salad and sesame seeds
- 21.00
Baked Brie En Croute
Baked Brie served in a puff pastry with seasonal compote
- 16.00
Escargots Provençales
Half dozen Helix Snails baked in Butter, Tomatoes, Garlic, and Herbs
- 15.00
Foie Gras Frais
Seared Hudson Valley Foie Gras, veal demi-glace, coffee, vanilla, macadamia liqueur, macadamia nuts, with mango and raspberry coulis
- 29.00
Moules Marinières
Prince Edward Island Mussels steamed in a broth of white wine, bay leaf, mustard and cream
- 20.00
Coquilles St. Jacques
Bay Scallops, leeks, and mushrooms in a creamy white wine and Gruyère cheese sauce
- 17.00
Pommes Frites
- 10.00
- 15.00
RAVIOLIS DE COURGE MUSQUÉE
Butternut squash ravioli in a brown butter sage sauce with red cabbage, beets and Brussels sprouts
- 31.00
TAJINE VÉGÉTARIEN
Vegetable Tagine made with eggplant, onions, zucchini, yellow squash, chickpeas, dried fruit, almonds, walnuts, bell pepper & exotic spices on a bed of lime infused quinoa.
- 28.00
SAUMON ÉCOSSAIS
Pan seared Salmon with a creamy gooseberry sauce, orange confit topped with spicy arugula and served with fried potatoes
- 32.00
GNOCCHI FRUITS DE MER SAUCE ARMORICAINE
A Seafood medley of mussels, crayfish, shrimp, and bay scallops in a shellfish, tomato, cream sauce with potato gnocchi
- 29.00
MÉDAILLONS DE PORC ENROBÉ DE BACON
Pork Loin Medallions wrapped in bacon and seared, with a dark balsamic pork stock reduction with caramelized shallots, served with mashed potatoes and sautéed vegetables
- 32.00
STEAK AU POIVRE*
Kansas City Strip Steak pan seared, flambéed in Cognac with Madagascar green peppercorns, veal demi glace and cream, served with pommes frites and mixed field greens
- 53.00
FILET LE FOU*
Filet Mignon paired with Lobster meat with a Boursin Sabayon, served with Dauphine potatoes and grilled asparagus
- 64.00
CAILLE FARCI
Quail stuffed with brioche and foie gras, grilled and finished in the oven. Sauce Perigourdine made with game stock, truffles, foie gras, and Madeira wine. Served with mashed potatoes and vegetables.
- 41.00
ARROGANT FROG CHARDONNAY
LA VIELLE FERME ROSÉ
LA PETITE PERRIERE SAUVIGNON BLANC
JÉRÉMIE HUCHET ‘CHAUVINIÈRE’ MUSCADET
HEINZ EIFEL RIESLING
10 36
CHATEAU LAMOTHE BORDEAUX BLANC
LES LYS VOUVRAY
KEUNTZ BAS WHITE BLEND, ALSACE 11/40
GUIGAL COTES DU RHONE BLANC
LAROCHETTE MACON FUISSÉ CHARDONNAY
ROSÉ DU JOUR
GIESEN (Non-Alcholic) SAUVIGNON BLANC
MAISON NICOLAS MERLOT
DOMAINE DE CRISTIA GRENACHE
ST. COSME LITTLE JAMES’ BASKET PRESS GRENACHE
11 40
SOLIS MALBEC CAHORS
DOMAINE LES GRYPHÉES CUVÉE CENTENAIRE LES BALMES BEAUJOLAIS
CHÂTEAU HAUT-LA-PÉREYRE BORDEAUX SUPÉRIEUR
DELAS ST. ESPRIT COTES DU RHONE
BICHOT HORIZON PINOT NOIR
BARRAIL MEDOC BORDEAUX ROUGE
Saint Hilaire, Brut
The original sparkling wine of France.
Francois Montand, Brut Nv
A great bubbly at a great price. Toasty and creamy.
Charles Bove “Tourraine” Rosé Nv
Cabernet Franc and Gamay. Pretty nose of strawberry and ripe peach with tiny bubbles. A joy to drink!
SERENA BRACHETTO D‘ ACQUI
Sweet, fruity frizzante.
CHAMPAGNE, LEGRAS & HAAS INTUITION BRUT NV
Growers Champagne. Elegant with hints of elderflower, ripe apricot, salted almond, and graphite.
- 70.00
CHAMPAGNE, PHILIPPE PRIÉ BRUT ROSÉ NV
This Growers Brut Rosé is a flat-out delicious Champagne with a deep pink color. It bursts open with pretty aromas of freshly sliced strawberries, rose petal, cherry blossom, and hints of brioche.
- 85.00
G. BERTRAND BALLERINE BRUT ETOILÉ ROSÉ NV
A true staff favorite, this delicate pale rosé is deeply aromatic, with tiny bubbles, it tastes like toasted strawberries and cream. “Every time a cork pops, a dancer gets a job” - B.R.
- 95.00
CHAMPAGNE, VEUVE CLICQUOT, YELLOW LABEL
Classic. Superb. Even more intensity than before. Celebrate!
- 110.00
CHAMPAGNE, PAUL BARA ROSÉ NV
A beautiful small production bottle of bubbles brought to you by the one and only Kermit Lynch.
- 115.00
CHAMPAGNE, LAURENT-PERRIER BRUT CUVEE ROSÉ
100% Pinot Noir from 10 different “Cru.” A Grand Champagne with great color and finesse. Hints of strawberry, dry with perfect bubbles.
- 150.00
CHAMPAGNE, LAURENT-PERRIER GRAND SIECLE
Grand Siècle is the only Cuvée de Prestige based on the blend and not on the vintage. Grand Siècle recreates the perfect year at each new iteration. A blend of Chardonnay and Pinot Noir, it is our Pastry Chef Carter Holton’s favorite.
- 350.00
CHAMPAGNE, LOUIS ROEDERER CRISTAL 2005
Liquid gold.
- 395.00
ALSACE, DOMAINE PFISTER, RIESLING TRADITION
Honeyed nose with a razor sharp, saline palette and crisp, dry finish. Delicious, classic Alsatian Riesling
- 50.00
LOIRE, POUILLY-FUMÉ CUVÉE KRIOTINE, DOMAINE FRANCIS BLANCHET
100% Sauvignon Blanc from the flinty soil of the Loire. Vibrant citrus, clean mineral-driven finish. Great with smoked meats, seafood, and cream sauces.
- 55.00
LOIRE, SANCERRE, REVERDY ET FILS “REINE BLANCHE”
Elegant Sauvignon Blanc with crisp acidity and minerality, classic with shellfish and cream dishes.
- 59.00
BURGUNDY, POUILLY-FUISSÉ, NICOLAS POTEL
Crisp and lively with the aroma of roasted nuts, grilled pineapple, and a hint of matchstick. The flavor is supple, dry-yet-fruity medium body, with the taste of tangy green apple, chalk, and melon.
- 78.00
BURGUNDY, AUXEY DURESSES DOMAINE LAFOUGE
Perched in the western uplands alongside the famous Chardonnay-producing village of Meursault. Jean & Gilles Lafouge are the 6th generation of winemakers to run this small family Domaine, which is regularly cited as one of the top domaines of the appellation. Take a chance on me!
- 92.00
BURGUNDY, MEURSAULT, ALBERT BICHOT
Chardonnay with notes of candied lemon, almonds, white flowers and freshly baked bread.
- 120.00
BURGUNDY, DOMAINE CLOS DE LA CHAPELLE SOUS FRETILLE PERNAND-VERGELESSES 1 CRU
100% Chardonnay, buttery and complex. The only American-owned Domaine in Burgundy and by KC native Mark McConnell.
- 105.00
BURGUNDY, CHASSAGNE-MONTRACHET, BOUARD-BONNEFOY
Chardonnay with classic flavors of yellow plums, mountain spring water and a touch of red berry fruit.
- 165.00
CHABLIS, DOMINIQUE & ROMAIN COLLET CHABLIST GRAND CRU VALMUR 2021
Certified organic Chardonnay. Has depth and aromatic generosity, great minerality with a touch of floral and fruity elements.
- 125.00
TAVEL ROSÉ, CHATEAU DE TRINQUEVEDEL
Trinquevedel’s Tavel is reminiscent of the divine freshness of a wild-harvested summer strawberry. Like the berries you might want to spoon atop a heaping pile of barely sweetened whipped cream, this rosé will be the star of, and finishing touch to, any meal.
- 48.00
BURGUNDY, NICOLAS POTEL BOURGOGNE ROUGE
Maison Nicolas Potel has built its international reputation by making Pinot Noir from the most beautiful vineyards of Burgundy.
- 44.00
BURGUNDY, CHÂTEAU DE LA MALTROYE BOURGOGNE ROUGE
One of the heralded addresses of Chassagne, the Domaine itself was built in the 18th century on top of a 400-year-old cellar, still in use today. This lovely Bourgogne Rouge shows expressive red fruits, liquid minerals, tar, red flowers, and a savory note. The palate is very dense and balanced with tons of dry extract and complex minerals kept in check by wonderfully integrated acidity.
- 65.00
BURGUNDY, MOREY SAINT DENIS, VIEILLES VIGNES DOMAINE STEPHANE MAGNIEN
Rich full color, lush notes of raspberry and black cherry.
- 92.00
BURGUNDY, POMMARD DOMAINE GERMAIN PERE ET FILS
100% Pinot Noir. This ruby colored wine has good mouthfeel with lithe body of tart cherry and strawberry balanced by acid.\
- 98.00
BURGUNDY, GEVREY-CHAMBERTIN DOMAINE RENÉ LECLERC ‘CLOS PRIEUR’ 1CRU
Characteristic Gevrey are robust and powerful but at the same time, velvety and expressive. Black fruit, black liquorice and chocolate come into play. This little single vineyard offering tends to give very aromatic and charming red berries.
- 112.00
BURGUNDY, VOLNAY BOUZEREAU 1ER “LES AUSSY”
Fragrant on the nose with dark cherry and violet scents, well-delineated and just very Volnay in style. The palate is medium-bodied with crunchy red and black fruit.
- 115.00
BURGUNDY, VOLNAY 1ER CRU TAILLEPIEDS, DOMAINE CLOS DE LA CHAPELLE
A deft application of wood sets off ripe and fresh aromas of black berry liqueur and a beautiful array of spice elements with minerality and structure with a long finish.
- 145.00
BEAUJOLAIS, MORGON, MARCEL LAPIERRE
100% Gamay, this combination of old vines, exceptional terroir and skilled winemaking have created pure velvet, a Lapierre trademark. Substance, flesh, and serious density are delivered with total finesse and seductiveness.
- 62.00
BORDEAUX, HAUT-MEDOC, CHATEAU BEAUMONT
Great deep black fruits lead through to a lovely finish. Aromas of dark chocolate, blueberry, cassis, nutmeg, cinnamon, oak, and smoke. A delightful Cru Bourgeois Superieur. Impressive
- 40.00
BORDEAUX, MEDOC, CHATEAU GRAND BOUCHON
A mix of black fruits (black current, strawberry, blackberry), toast, and oak. Complex. Cabernet Sauvignon and Cabernet Franc
- 40.00
BORDEAUX, MARGAUX CHATEAU PRIEURE LICHINE
Floral and beautiful with blackberry and blackcurrant aromas. This is a classic 4th growth Chateau. Highly rated. 65% Cabernet, 30% Merlot, 5% Petit Verdot.
- 125.00
BORDEAUX, MARGAUX CHATEAU D'ANGLUDET
Delicate, restrained herbal savoriness, red cherries and fresh orange zest on the nose. Lightly intense on the palate with some ripe fruit sweetness, fine tannins, minerals, accessible and versatile.
- 170.00
BORDEAUX, ST. EMILION CH. TEYSSIER GRAND CRU
Opulent, round, and full. Black currants, herbs, and spice. Predominantly Merlot with Cabernet Sauvignon. Great critic ratings, averaging 90 points.
- 57.00
BORDEAUX, ST. ESTEPHE, CHATEAU DE PEZ
Created in the 15th century, Chateau de Pez is the oldest Domaine in Saint Estèphe. Deeply colored and concentrated. Cabernet dominant. 49% Cabernet Sauvignon, 49% Merlot, 1% Petit Verdot, 1% Cabernet Franc.
- 98.00
BORDEAUX, FLEUR DE PEDESCLAUX PAUILLAC, CHATEAU PEDESCLAUX
A sumptuous bouquet filled with sweet spice, wood, and dark brambly fruit, this Pauillac has a wonderfully creamy body and mouthfeel.
- 75.00
BORDEAUX, PAUILLAC DE CHATEAU LATOUR
A gorgeous Pauillac nose of blackcurrants, graphite, tobacco, and damp earth. Rich, medium to full-bodied, and beautifully textured with ultra-fine tannins that are ever so polished and give length and energy to the wine. 75% Cabernet, 20% Merlot, Petit Verdot, Cabernet Franc.
- 170.00
BORDEAUX, ST. JULIEN, CHATEAU GLORIA
One of the better-known Crus Bourgeois of the Medoc, Gloria is made up of holdings of classified Crus still at reasonable prices. Black fruits, cedar. Full and plush. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot.
- 95.00
BORDEAUX, POMEROL ESPIRIT DE CLOCHER
Dark fruit, tobacco, chocolate, and earth. this wine is rich, full, deep and velvety 70% Merlot, 30% Cabernet Franc.
- 105.00
BORDEAUX, CHATEAU DUCRU - BEAUCAILLOU, SAINT-JULIEN (2016)
From the genius of Bruno Borie, this legendary wine from Saint Julian is a blend of 85% Cabernet Sauvignon, 15% Merlot. Aged in new oak. Exquisite bouquet of cassis, espresso, camphor, violets, toasty oak, and graphite. Full bodied, layered texture, plenty of fruit with a very long finish.100 points Jeb Dunnuck. A true collector’s wine primed to drink right now!
- 500.00
LOIRE, CHINON, LES ROSETTES
Ah, Chinon! Here Cabernet Franc shines, expressing sumptuous fruit, savory spice aromas and polished tannins.
- 42.00
LANGUEDOC, GERARD BERTRAND CHATEAU L'HOSPITALET, LA CLAPE
Syrah, Grenache, Mourvèdre. Loaded with peppery blueberries and blackberries. Full-bodied, rich, and concentrated. If you like California Cabs, you'll be won over by this wine. Has all the juice!
- 65.00
RHONE, VACQUEYRAS DOMAINE LE SANG DES CAILLOUX
This old-vines bottling is all about smoky garrigue, dense black fruit, taut leather, chewy tannins, and stone. 70% Grenache, 20% Syrah, 10% Mourvèdre & Cinsault.
- 55.00
RHONE, VINSOBRES, CHATEAU DE ROUANNE
Intriguing mix of raspberry, violet, licorice, peony, black pepper and gingerbread. Greatly textured with prominent saltiness and length in the finish. 50% Grenache, 40% Syrah, 10% Mourvèdre
- 58.00
RHONE, ST. JOSEPH, JL CHAVE, “OFFERUS”
Primarily estate fruit with outside components. This has anarray of dark cherries and spiced dark plums, as well as a fresh, vibrant, and plush core wrapped in crisp yet silky tannins.
- 68.00
RHONE, CROZES-HERMITAGE, ALAIN GRAILLOT
Atypically big, rich and velvety, it delivers rolling waves of ripe black cherries, tinged with understated herbal notes and a long, luxuriously textured finish.
- 76.00
RHONE, GIGONDAS PALLIERES ‘LES RACINE’
Domaine Les Pallières is undeniably one of the greatest, longest-running properties of the Southern Rhône—outside the village of Gigondas. Rich and intense with dark chewy mineral fruit. 50% Grenache, Mourvèdre and Syrah complete.
- 79.00
RHONE, ARCANE LE FOU, XAVIER VIGNON
This winemaker cut his teeth in Champagne - Le Fou is a CDP inspired blend of five vintages from the most outstanding of recent years. RP awarded 96 Points. “No hard edges, silky tannins and a big finish.” With a name like Le Fou, how could we not love this!
- 98.00
RHONE, DOMAINE TEMPIER BANDOL ‘LULU & LUCIEN’
Beneath the dark fruit, there is an intense depth of flavor, energy, enticing Provençal aromatics - it is never tamed, but pairs well with red meat. 75% Mourvèdre, 14% Grenache, 9% Cinsault, 2% Carignan
- 105.00
RHONE, CHATEAUNEUF-DU-PAPE, L’ORATOIRE
A long-time staff favorite. Grenache, Syrah, Cinsault, Mourvèdre.
- 120.00
RHONE, CORNAS, DOMAINE ALAIN VOGE
Cornas "Les Vieilles Vignes" comes from Syrah vineyards, more than 60 years old. Inky in color, classic nose of plums, Asian pears, sandalwood and iron. Medium to full bodied with finesse and great length.
- 125.00
RHONE. CHATEAUNEUF-DU-PAPE CLOS SAINT-JEAN LA COMBE DES FOUS
Grenache, Syrah, Cinsault, Vaccarèse. JD 100 Points. Beautiful full bodied aromas of ripe black raspberries and violets, ground pepper, lavender and herbs de Provence. Sustainable farming. The name translates as ‘valley of the fools.’ Don’t be foolish and order this wine. It is special.
- 185.00
RHONE, HERMITAGE, M. CHAPOUTIER MONIER DE LA SIZERANNE
One of the smallest and most important Syrah regions of northern Rhone, Hermitage is practically one single south- facing slope of crushed granite, thinly covered with varied, yet well-charted soil types. Taste of raspberry, black currents. Highly rated. 100% Syrah.
- 250.00
RHONE, L’HERMITAGE ROUGE, JEAN LOUIS CHAVE
A very special and limited release from one of the oldest winemaking families on this beautiful hill.
- 450.00
L’Autobus
Yu Gin, Cartron Pamplemousse Liqueur, Sanpellegrino Limonata
- 12.00
Transfusion
Vodka, Concord Grape Juice, Lime Juice & Ginger Ale
- 10.00
Princess Stephie
Ciroc Coconut Vodka, Pineapple Juice, Grenadine
- 12.00
Ginger Peach Sangria
White Wine, Ginger Liqueur, Brandy, Peach Nectar
- 10.00
Cantarita
Tequila, Canton, Triple Sec, Fresh Lime
- 12.00
Haut Mano
Una Famila Reposado, Simple Syrup, Lemon Juice, Red Wine, St. Raphaël Doré
- 12.00
Bisous Rouge
Scotch, Drambuie, Splash Cranberry Juice, Splash Soda
- 12.00
Jo's Fired
Cinnamon-infused Tequila, Orange soda, Bitters
- 12.00
Sonya’s Solution
Elijah Craig Bourbon, Cointreau, Bitters & Bubbles
- 12.00
French Martini
Vodka, Raspberry Liqueur, Pineapple Juice, Champagne
- 12.00
French 69
Citadelle Gin, Big O Ginger Liqueur, Lemon Juice Topped With Champagne
- 12.00
French 75
Citadelle Gin, Lemon Juice & Simple Syrup, Topped With Champagne
- 12.00
Pomegranate Martini
360 Lemoncello Vodka, Pama Liqueur, Splash Cranberry Juice
- 12.00
Vesper
Citadelle Gin, Grey Goose Vodka, White Lillet. Lemon Twist
- 12.00
Franhattan
Elijah Craig Rye, Byrh, Bitters, Cherry
- 12.00
Cran-O Frizzante
Sanpellegrino Aranciata, Splash Cranberry Juice, Orange Bitters, Spicy Cherry
- 5.00
Peach Refresher
Peach Nectar, Grenadine, Sprite and Soda
- 5.00
Pineapple Ginger Mocktini
Shaken Pineapple Juice, Angostura Bitters topped with Ginger Beer, served up
- 7.00
Kir Royal (Cassis)
- 10.00
Kir Imperial (Raspberry)
- 10.00
Kir Peche (Peach)
- 10.00
Kir Gingembre (Ginger)
- 10.00
Kir Poire (Pear)
- 10.00
Kir Violette (Violet)
- 10.00
Kir St. Germaine (Elderflowers)
- 10.00
Kir Pamplemousse (Grapefruit)
- 10.00
Mimosa (Orange Juice)
- 10.00
Champagne Cocktail (Sugar Cube & Bitters)
- 10.00
Champagne Supernova (Sugar Cube & Violette)
- 10.00
Aperol Spritz
Aperol, Soda, Sprite, Bubbles
- 12.00
Lillet: Blance, Rouge, Rose
- 7.00
Pastis: Ricard, Pernod, Mauresque
- 7.00
Absinthe
- 14.00
Suze, Maurin, Salers, Red Dubonnet, Bordiga Vermouth Bianco, Byrh
- 7.00
Kir
- 7.00
Profiterole
Pate A Choux Pastry With Vanilla Ice Cream Topped With Dark Chocolate Sauce And Toasted Almonds
- 12.00
Crème Brûlée
Vanilla Bean Custard Topped With Caramelized Sugar
- 12.00
Mousse Au Chocolat
Rich And Creamy Chocolate Mousse in a chocolate shell atop flourless chocolate cake
- 12.00
St. Germaine
- 9.00
Framboise Liqueur, Mathilde
- 8.00
Peche Liqueur, Mathilde
- 8.00
Poire Liqueur, Mathilde
- 8.00
Cassis Liqueur, Mathilde
- 8.00
Crème De Violette
- 9.00
Pamplemousse Rose, Cartron
- 9.00
Canton
- 9.00
The Big O Ginger Liqueur
- 9.00
Grand Marnier
- 12.00
Baileys
- 8.00
Kahlua
- 7.00
Drambuie
- 9.00
Frangelico
- 8.00
Sambuca Black
- 9.00
Sambuca
- 8.00
Tuaca
- 10.00
Amaretto Di Sarrano
- 8.00
Cointreau
- 8.00
Absinthe
- 14.00
Coffee
- 3.00
Decaf
- 3.00
Espresso
- 4.00
Double Espresso
- 6.00
Cappuccino
- 7.00
Hot Tea
- 3.00
Ice Tea
- 2.50
Soda
- 2.50
Juice
- 2.50
Sparkling Mineral Water
- 5.00
San Pellegrino Sparkling Limonata
- 5.00
San Pellegrino - Sparkling Aranciata
- 5.00
Peach Refresher Mocktail
- 5.00
Cran-O Frizzante Mocktail
- 5.00
Pineapple Ginger Mocktini
- 7.00
Café Irlandes
Jameson Irish Whiskey And Coffee
- 10.00
Nutty Irishman
Baileys Irish Cream, Frangelico And Coffee
- 10.00
Café L’Orange
Orange Xo Liqueur And Coffee
- 10.00
Café Français
Cognac And Coffee
- 10.00
French Kiss
Crème De Menthe, Cognac And Coffee
- 10.00
Café Tuaca
Tuaca (Brandy, Orange And Vanilla) And Coffee
- 10.00
Chocolate Martini
Vodka, Prichard’S Fudge Brownie Cream Liqueur
- 12.00
Chocolate Raspberry Martini
Vodka, Prichard’S Fudge Brownie Cream Liqueur, Framboise Liqueur
- 12.00
Chocolate Caramel Martini
Stoli Salted Caramel Vodka, Prichard’S Fudge Brownie Cream Liqueur
- 12.00
Espresso Martini
Vodka, Kahlua, Espresso, Bailey’S Irish Cream
- 12.00
Thin Mint
Vodka, Prichard’S Fudge Brownie Cream Liqueur, Creme De Menthe
- 12.00
Pumpkin Spice Martini
Vodka, Pumpkin Liqueur, Big O Ginger Liqueur
- 12.00
White Chocolate Peppermint Martini
Vodka, White Chocolate Liqueur, Peppermint Schnapps
- 12.00
Benedictine & Brandy
- 9.00
Benedictine
- 8.00
Chartreuse Vert
- 25.00
Chartreuse Jeune
- 25.00
Camus VS, Cognac
- 10.00
Camus VSOP, Cognac
- 12.00
Courvoisier VSOP, Cognac
- 13.00
Hennessy VS, Cognac
- 14.00
Remy Martin VSOP, Cognac
- 15.00
Puysegur, Bas Armagnac
- 13.00
La Tariquet VSOP, Armagnac
- 15.00
Family Dupont, Fine, Calvados
- 15.00
Centum Herbis
- 10.00
Porto, Ramos Pinto 10Yr Tawny
- 13.00
Porto, Ramos Pinto 20Yr Tawny
- 17.00
Porto, Quinta De Noval Ruby
- 9.00
Porto, Quinta De Noval Tawny
- 10.00
Porto, Quinta De Noval LBV
- 12.00
Porto, Fonseca Bin #27
- 10.00
Porto, Nieport Dry White
- 9.00
Porto, Nieport 10 Yr Tawny
- 13.00
Porto, Nieport 20 Yr Tawny
- 17.00
Sherry Fino, Barbadillo
- 9.00
Banyuls, Chapoutier
- 10.00
Porto, Broadbent White
- 8.00
Domaine de Durban, Muscat de Beaumes-De Venise
- 10.00
Balvenie 12 Yr Scotch
- 12.00
Dalwhinnie 15 Yr Scotch
- 13.00
Glenfiddich 12 Yr Scotch
- 12.00
Glenlivet 12 Yr Scotch
- 12.00
Glenmorangie Scotch
- 12.00
Lagavulin 16 Yr Scotch
- 19.00
Laphroaig 10 Yr Scotch
- 12.00
Oban 14 Yr Scotch
- 12.00
Buffalo Trace Bourbon
- 10.00
Bulleit Bourbon
- 10.00
Elijah Craig Bourbon
- 10.00
Gentleman Jack Bourbon
- 9.00
Tom’s Town Bourbon
- 10.00
Woodford Reserve Bourbon
- 12.00
West Bottoms Whiskey
- 8.00
Bulleit Rye
- 10.00
Elijah Craig Rye
- 10.00
Old Overholt Rye
- 8.00
About
- 5 ( 5 reviews)
- 30-80
An unpretentious boite serving 4 star food in a fun filled atmosphere. The menu offers an eclectic mix of traditional French fare and innovative haute cuisine served by knowledgeable and friendly staff. Full bar and a reasonably priced hand curated wine list is available.
| Day of the Week | Opening Hours |
|---|---|
| Monday | 16:30 - 22:00 |
| Tuesday | 16:30 - 22:00 |
| Wednesday | 16:30 - 22:00 |
| Thursday | 17:00 - 23:00 |
| Friday | 17:00 - 23:00 |
| Saturday | Closed |
| Sunday | Closed |
Cuisines
- 🥖 European
- 🥐 French
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🌳 Outdoor Seating
- 🍸 Full Bar
- 🍽️ Dinner
Recommended Reviews
5
Maria Ahumada
Went for my birthday and everything was perfect. Service was excellent as were our cocktails and appetizers. They have the best swordfish I’ve ever had and we topped it off with wonderful deserts. But the best part by far is the atmosphere, this isn’t a chain restaurant, it’s very cozy and eclectic. Our awesome night was topped off by one of the waiters serenading the guests. Couldn’t recommend more for anything from a special occasion to just a fun night out.
Lloyd Jasper
This was one of the best dinners my friend and I have ever had--top 10. We always try to eat somewhere interesting when we go through a city. We usually go for high spice locations... we had a bit of a demoralizing Paris experience some 20 years ago and had written off French as being fussy, saucy, and elitist. This meal was 100% the opposite. Fantastic start to finish. Bravo, or how ever you say that in French. We will be back.
Theodore Carroll
I often take my friends to this restaurant with my warmest recommendations. I visit this place often. I get very good feedback from my friends. The dishes they serve are tasty and the team is welcoming and cooperative. always when we eat in this place we pass a gorgeous evening. I recommend this place with pleasure.
